Chicken wings according to grandma’s recipe Ingredients:
2 lbs of chicken wings.
Marinade spices:
1 spoonful of sour cream,
salt, dry spice,
ml pepper,
a little ketchup,
sweet little peppers,
All to taste:
1 tablespoon ml of garlic,
1 spoon of soy sauce,
2 spoons of oil,
1 spoon of hot sauce.
Preparation:
Cut off the skin from the wings, wash them. Mix all the ingredients in a bowl, then mix the wings in it.
It can be left to stand. Arrange in a tray covered with baking paper.
Bake at 220 degrees Celsius or at 420 degrees Fahrenheit for 45 minutes. Then find your best dipping sauce and enjoy. Bon Appétit
