Chicken Rice Paprikash Ingredients:
1/4 cup canola oil,
1 large onion, chopped,
2 cups water,
1 1/2 teaspoon paprika,
2 cups water, plus more as needed,
1 whole chicken, cut up (or 2-3 pounds bone-in chicken parts),
1 1/2 teaspoon salt,
1 tablespoon dried mixed vegetable flakes,
1 cup white rice.
Directions
Step 1: In a Dutch oven, heat 1/4 cup canola oil over medium heat. Add 1 chopped onion and saute until golden.
Step 2: Add 1 1/2 teaspoons paprika, stir for about 30 seconds and then dilute with 2 cups water.
Step 3: Add chicken parts so they are in an even layer and enough water to cover chicken entirely.
Step 4: Add 1 1/2 teaspoons salt and 1 tablespoon vegetable flakes.
Step 5: Bring to a boil and cook for 20 minutes.
Step 6: Add rice and simmer, covered, for 20-30 minutes or until rice is done and the liquid is all absorbed by rice.
source azdailysun.com
