Chicken Liver with Oyster Mushrooms

Chicken Liver with Oyster Mushrooms is a rich and savory dish that combines the flavor of oyster mushrooms with the tender chicken liver.

Ingredients:

• 1 lb (500 g) chicken liver
• 1 lb (500 g) oyster mushrooms, chopped
• 1 onion, finely chopped
• ¾ cup (200 ml) sour cream
• 2 tbsp oil
• 1 tsp vegetable seasoning
• Salt and pepper, to taste

Instructions:

1. Wash the chicken liver and cut it into larger pieces.
2. Mix the liver with the chopped oyster mushrooms and onion, then transfer to a greased baking dish.
3. Season with salt, vegetable seasoning, and pepper.
4. Pour the sour cream mixed with a little oil over the top.
5. Cover with aluminum foil and bake for 40 minutes at 350°F (180°C).