Chicken in White Wine ingredients:
1 chicken, cut into portions,
1/2 tsp oil,
2 carrots,
1 onion,
1 tsp white wine,
2 tomatoes,
2 peppers,
1/2 bunch parsley,
1/2 bunch dill,
1 tsp paprika,
salt and pepper taste.
Preparation
The chicken is stewed in oil, along with diced carrots and sliced onions. When the meat is red, add the red pepper, the finely chopped tomatoes, the striped peppers, the chopped parsley and dill, and the black pepper.
Pour the wine and 1 teaspoon of warm water over the dish, add salt and simmer over low heat. The dish should remain fat. Serve with a garnish of french fries.
