I often prepare Chicken Breast in Mushroom Sauce.
Ingredients:
half a kilogram of chicken breast,
80 grams of butter,
400 grams of canned or fresh mushrooms,
30 grams of sharp flour,
3 deciliters of milk,
2 deciliters of cooking cream,
100 grams of Gouda cheese
a bit of salt.
Preparation:
Cut the chicken breast into thin strips and season. Leave it in the refrigerator for about half an hour to absorb the spices.
Fry the chicken in half the heated butter until golden on both sides. In the meantime, saute the sliced mushrooms in the remaining amount of butter (saute until all the liquid evaporates).
Remove the roasted chicken from the pan and place it in a warm place.
Add flour and hot milk to the pan in which the chicken was baked, and mix with a whisk on low heat so that no lumps form. Add cooking cream and grated cheese. Cook over low heat until the cheese melts.
At the end, stir in the chicken and mushrooms, boil briefly and serve with gnocchi or wide noodles. You must try this dish, we prepare it very often, especially when we have guests for lunch.
