Chicken breast cake is a perfect dish for any occasion. With its creamy layers of cheese and a rich, flavorful topping, it’s sure to impress your guests. Here’s how to make it:
Ingredients:
- 5 pieces of chicken breast (boneless)
- 2 cups of sour cream
- 600g of grated cheese (cheddar or a similar type)
- 4 eggs
- A little flour
- Salt, pepper, and seasoning
- Butter (for greasing)
Instructions:
- Remove the skin from the chicken breasts and slice them into fillets. Season with salt and pepper to taste.
- Grate the cheese and set it aside.
- In a bowl, mix the sour cream, 2 eggs, 1 tablespoon of flour, and a bit of seasoning to create the sauce.
- Grease a round, oven-safe dish with butter.
- Coat each chicken fillet in flour, then dip it into the beaten eggs, and finally coat it with the grated cheese.
- Arrange the fillets in layers in the prepared dish, alternating between laying them lengthwise and crosswise.
- Once all fillets are layered, pour the sour cream sauce over the top.
- Bake at a lower temperature for about 50 minutes, or until golden and cooked through.
- Once baked, carefully transfer the cake onto a serving plate and allow it to cool slightly before slicing. It will be difficult to cut while it’s still hot.
This dish is not only delicious but also makes for a beautiful presentation on your table. Enjoy the rich, savory flavors that make it a family favorite!
