Tender chicken cubes and savory vegetables come together in this flavorful skewer recipe, perfect for grilling or roasting.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 slices of bacon, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon honey
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- Optional: asparagus spears or zucchini slices for additional skewers
Instructions:
- Prepare the marinade by mixing olive oil, lemon juice, salt, honey, turmeric, and cumin in a bowl. Add the chicken cubes, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the chicken cubes onto the skewers, alternating with bacon pieces, onion chunks, and cherry tomatoes. For added variety, include optional asparagus or zucchini slices.
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred on all sides.
Tips:
- For a different protein option, substitute chicken with turkey thighs, pork loin, or even tofu.
- Vegetables like bell peppers or mushrooms can be added for more variety.
- Remove the skewers from the refrigerator about 30 minutes before grilling to bring them to room temperature.
Serve these chicken and onion skewers warm, with a side of grilled vegetables or a fresh salad.
