Chestnut cake ingredients:
250 grams of milk biscuit,
250 grams of chestnut puree,
150 grams of margarine,
100 grams of powdered sugar,
100 grams of walnuts
Mix, pour into a tray and cool.
Stuffing:
100 grams of sugar,
100 grams of margarine,
100 milliliters of water,
250 grams of chestnut puree,
250 grams of walnuts.
When the water and sugar boil, pour over the walnuts. When it cools down, mix margarine and chestnut puree. Fill the cake and put whipped cream on top.
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