Chefs Spicy Braised Cabbage Ingredients:
5 cups chopped cabbage,
1 cup beef broth/stock,
4 crushed garlic cloves,
1/8 cup butter,
1/2 an onion slivered,
1 tsp tumeric,
1 tsp cumin,
1 tsp cilantro,
1 tsp chili peppers,
1/2 tsp cayenne peper,
Instead of tumeric, cumin and cilantro you can use 1 tbsp chili powder.
Directions
Heat skillet, melt butter add onions, cook until translusent (see through) add garlic. Sautee a few minutes. Add cabbage toss, add the rest of the ingredients, mix well. Braise on med/low heat until liquid reduces to half. Stirring often, in order to infuse flavors. If your not into eating spicy food, omit the cayenne and chili peppers. This will be spicy, as the liquid reduces the flavors become more enhanced.
