Looking for a cozy, restaurant-style dinner at home? These juicy Mediterranean meatballs are baked in a rich tomato sauce and topped with melted mozzarella for the perfect comfort meal.
Cheesy Mediterranean Meatballs
Ingredients:
1.3 lb ground beef
1 egg
1 slice bread
1/2 cup milk
1/4 cup fresh basil, chopped
1 medium onion, finely diced
4 garlic cloves, minced
Salt & black pepper to taste
1 tsp dried oregano
2 tbsp olive oil
1/2 cup red wine
1 can (20 oz) diced tomatoes
1 cup shredded mozzarella cheese
How to make it:
Soak the bread in milk. Mix with ground beef, egg, half of the garlic, salt, pepper, and basil.
Roll into meatballs and cook in olive oil until golden brown.
In the same pan, sauté the onion and remaining garlic. Add red wine and let it reduce slightly. Stir in tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
Place the meatballs in a baking dish, pour the sauce over them, and top with mozzarella cheese.
Bake at 375°F (190°C) for 15–20 minutes, until the cheese is melted and bubbly.
Serve with mashed potatoes, pasta, or crusty bread.
Save this recipe for your next family dinner!
