Cauliflower and Broccoli Soup Recipe

Cauliflower and Broccoli Soup Ingredients:

280 g cauliflower,
280 g broccoli,
0.5 liters vegetable broth,
200 ml milk,
50 g butter or a little oil,
Salt and pepper to taste.

Begin by chopping the cauliflower and broccoli into smaller pieces.
Prepare your vegetable broth and bring it to a boil. Once boiling, add the chopped cauliflower and broccoli, allowing them to cook briefly until they become tender.
Using an immersion blender, puree the cooked vegetables until smooth. Gradually mix in the warmed milk for a creamy texture.
Finally, stir in the butter and season with salt and pepper according to your taste preferences.