Cake “Favorite Queen” ingredients
Crust:
Beat 6 egg whites with 10 spoons of sugar, 1 spoon of lemon juice (fresh). Put it to bake.
Stuffing:
Beat 6 egg yolks with 10 spoons of sugar, when it is whipped, add 3 spoons of flour, a little milk and cook in 3 deciliters of milk as a pudding.
Add 100 grams of ground walnuts, margarine or butter and vanilla sugar to the cooled mixture. Cover with 2 whipped creams.
source internet
photo credit stockfood.com
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