Old-Fashioned Dark Cake

A simple yet flavorful dark cake, rich with nuts, citrus, and a chocolate glaze. Perfect for any occasion.

Ingredients:

1 ½ cups semolina

1 ½ cups sugar

3 cups whole milk (or water for a vegan/fasting version)

2 ½ cups finely ground walnuts

2 teaspoons baking powder

¾ cup raisins

Zest of 1 lemon

½ cup dark chocolate, melted for topping

Instructions:

1. In a large bowl, combine semolina and sugar, then pour in milk (or water) and mix well. Cover and let soak overnight in the refrigerator.
2. The next day, stir in ground walnuts, baking powder, raisins, and lemon zest until evenly combined.
3. Pour the mixture into a greased 9-inch round baking pan. Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick comes out clean.
4. Remove from oven and pour warm melted chocolate over the top. Let cool before slicing.