Cabbage Patch Soup Ingredients:
1 lb lean ground beef,
2 cups chopped cabbage (not to small),
1/2 cup chopped onions,
3/4 cup kidney beans,
2 14 oz cans chicken broth,
2 minced garlic cloves,
1 TBS Chili powder,
1 1/2 tsp salt,
1 tsp cumin,
dash red pepper powder – add more later if desired,
Fresh ground pepper,
1 1/2 cups water.
Directions
Using a large crock. Brown ground beef with garlic – add onions when almost done then drain. Return to pan. Add remaining ingrediants and mix well. Bring just to a boil then cover and simmer at least three hours.
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photo credit stock.adobe.com
