Coffee and Orange Rye Bread

This bread takes rye in a new direction — dark, fragrant, and slightly sweet. Brewed coffee deepens the flavor, while orange zest brightens the loaf. Perfect with butter or cheese.

Ingredients

• 1 cup strong brewed coffee, cooled to warm
• ½ cup orange juice
• 1 tablespoon orange zest
• 2 tablespoons olive oil
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 2 cups rye flour
• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• 2 teaspoons instant yeast
• ¼ cup chopped walnuts (optional)

Directions

1. In a large bowl, combine coffee, orange juice, zest, olive oil, and brown sugar.
2. Stir in rye flour, oats, and salt. Mix in yeast and all-purpose flour gradually until a dough forms.
3. Knead until smooth (8–10 minutes). Add walnuts if using.
4. Place dough in a greased bowl, cover, and let rise until doubled (1–1.5 hours).
5. Shape into a round loaf, place on parchment-lined pan, and let rise 40 minutes.
6. Bake at 375°F (190°C) for 35–40 minutes.
7. Cool fully before slicing.