When you make pancakes, adding a homemade blueberry sauce can take them to the next level. This sweet sauce, made with fresh or frozen blueberries, is simple to prepare and brings a burst of flavor to your breakfast or brunch.
Ingredients:
- 2 cups fresh or frozen blueberries
- 3/4 cup + 1/4 cup water
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Instructions:
- In a medium saucepan, combine the blueberries, 3/4 cup water, and salt.
- In a separate bowl, dissolve the sugar and cornstarch in the remaining 1/4 cup water. Stir the mixture into the blueberries.
- Cook over medium heat, stirring occasionally, until thickened and the berries soften. Stir in the lemon juice.
Yield: 2 1/2 cups
Serve over pancakes or crepes.
source mewmiclubtz
