Bloody Mary Cocktail Recipe

A classic Bloody Mary combines savory, tangy, and spicy flavors, perfect for brunch or a refreshing cocktail any time.

Ingredients:

• 1.5 oz vodka
• 3 oz tomato juice
• 0.5 oz fresh lemon juice
• 2 dashes Worcestershire sauce
• Pinch of salt and freshly ground black pepper
• Celery leaves or stalk for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, salt, and pepper.
3. Shake gently to mix and chill.
4. Strain into a tall glass filled with ice.
5. Garnish with celery leaves or a celery stalk. Serve immediately.