These two recipes offer delicious ways to prepare beef steaks in a flavorful gravy. The first recipe involves frying the steaks, then simmering them with a mix of vegetables, tomatoes, and seasonings to create a rich and savory sauce. The second recipe is simpler, using pureed tomatoes, garlic, and breadcrumbs for a quick and easy gravy that pairs wonderfully with beef steaks.
First Recipe – Beef Steaks in Gravy
Ingredients:
- 8 beef or veal steaks
- 1 pack of soup vegetable mix (grinceg)
- 2 onions
- 3 ripe tomatoes
- 3 garlic cloves
- Fat for frying
- Salt, pepper, bay leaves
- Optional: hot pepper
Instructions:
- Tenderize the beef steaks and fry them in oil until golden brown (in a deeper pan).
- Remove the steaks and, in the same oil, fry the onions, garlic, tomatoes, and all the chopped soup vegetables.
- Once everything is fried, add water (or broth) and return the steaks. Add the seasonings and cook for 30-45 minutes, covered.
- Remove the steaks again, blend the vegetables into a smooth mixture using an immersion blender, return the steaks to the pan, and sprinkle with parsley.
- Serve with a light side dish, such as gnocchi, potato salad, or boiled potatoes.
Second Recipe for Beef Steaks in Gravy
This is a very simple recipe: You will need beef steaks, 1 liter of pureed tomatoes, garlic, parsley, breadcrumbs, salt, pepper.
- Season the steaks and tenderize them in a bag with breadcrumbs.
- Fry the steaks in oil and set them aside.
- In the same oil, add 1 liter of pureed tomatoes, finely chopped garlic, salt, pepper, Vegeta, and either fresh or dried parsley. Let it come to a boil.
- Return the steaks to the sauce and simmer.
- Serve with gnocchi, pasta, white rice, or mashed potatoes.
