How to Cook Beans Recipe?
Beans are a very nutritious food and in any form they are always welcome on the table.
This recipe for beans on the water is very easy to prepare and anyone can make it without any trouble.
Ingredients:
500 g of beans,
2-3 medium carrots,
3 medium potatoes,
a large spoonful of paprika powder,
1 small onion,
pepper,
salt
water.
The evening before preparation, wash the beans well in some water and leave them soaked overnight.
The next day, boil the beans in another water. While it’s simmering, saute the onion and towards the end add the powder pepper while adding water.
In the pot in which the beans are cooked, there should be a little more than half of the water in the pot.
Add the stewed onion with ground pepper, salt and pepper and cover the pot. Add water occasionally. Leave the beans to simmer for an hour, and 20 minutes before the end, add carrots and potatoes.



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