Bean Pasta Ingredients:
3 cups cooked red kidney beans,
250 g. Del Monte Spaghetti, cooked per package instruction,
4 cloves garlic, crushed,
1 large onion, chopped,
2 beef bouillon cubes,
1 large carrot (200 g), diced,
1 can (385 g) Del Monte Italian Sytle Spaghetti sauce,
1 meduim red bell pepper, diced,
1/2 cup grated cheese.
Mash half of kidney beans. Set aside.
Saute garlic, onions and bouillon cubes. Add kidney beans (whole and mashed) and 3/4 cup water. Season with 1/3 tsp.iodized salt (or 1 tsp. rock salt) and 1/4 tsp. pepper. Cook for 10 minutes.
Add carrots and Del Monte Spaghetti sauce. Cook until carrots are tender. Add bell peppers. Mix or pour over cooked Del Monte Spaghetti. Top with grated cheese.
source pedrocalungsod2001
