Banana Cheesecake Ingredients:
1 10″ pie crust, pre-baked for 10 minutes,
12 oz cream cheese,
1 1/2 c plain yogurt,
2 c pureed bananas (4 medium bananas),
2 eggs, optional,
1/4 c honey, optional.
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled.
source makemeacake
