Baked spaghetti is a delicious dish that’s perfect for any occasion. It combines spaghetti with a creamy sauce made from mushrooms, clams, and shrimp. A touch of brandy adds extra flavor, and melted cheese on top makes it irresistible.
Ingredients:
- 500 g spaghetti (or more, as desired)
- 150 g mushrooms, sliced
- 100-150 g clam meat
- 100-150 g medium-sized shrimp
- 200 ml neutral cream
- A bit of mint and seasoning
- 50 g Edam cheese
- 50 g Trappist cheese
- 30 ml (1 shot glass) brandy
Preparation:
- Cook the spaghetti according to the package instructions.
- Meanwhile, heat a bit of olive oil in a large, deep skillet. Add the mushrooms and sauté until they soften.
- Add the clam meat and shrimp, cooking until the liquid evaporates.
- Pour in the brandy, let it almost completely evaporate, and then add the cream. Season with salt and spices to taste.
- Once the spaghetti is cooked, add it to the skillet and mix it well with the sauce.
- Transfer the spaghetti and sauce mixture into a greased ovenproof dish. Sprinkle grated Edam and Trappist cheese over the top.
- Bake in the oven until the cheese melts and turns golden.
- Serve hot.
