Juicy turkey fillets wrapped in smoky bacon and filled with melted cheese — these flavorful rolls are easy to prepare and perfect for baking or grilling. A delicious blend of spices adds an aromatic touch that takes this dish to the next level.
Ingredients:
4 thin turkey cutlets
4 slices smoked bacon
4 sticks of cheese (about 2 oz each), like provolone or cheddar
½ teaspoon garlic powder
Salt and pepper, to taste
½ teaspoon paprika
½ teaspoon dried marjoram or oregano
Toothpicks (for securing)
Preparation:
Lay a slice of bacon on a flat surface. Place a turkey cutlet over the bacon and add a piece of cheese in the center. Sprinkle with garlic powder. Roll tightly and secure with a toothpick.
Season the outside of each roll with salt, pepper, paprika, and marjoram or oregano. Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or grill until golden and cooked through, turning occasionally.
