Arabian cake (Harisseh) Ingredients:
500 g semolina,
300 g Yoghurt,
200 g sugar,
250 g Coconut flakes,
Baking powder,
100 g almonds.
Preparation:
Stir Semolina, Yoghurt, Zucker, Cokonut flakes, Baking powder with some water. Give this dough in a baking tin and strew roasted almonds on top. The cake should be baken at 200 C (moderately hot) about 45 – 60 minutes.
Icing:
500 g sugar
50 ml lemon juice
0,7 l Water
Preparation: Cook Lemon juice, Water and sugar about 30 minutes. Cut the cake and ice it.
recipe by Oussama Alhassanieh
