Almond Cream Ingredients:
1/2 litre milk,
100 grams sugar,
150 grams almonds,
250 grams chantilly cream,
30 grams potato starch.
Pour the milk, blended almonds, starch and sugar into a saucepan. Boil, stirring for 5 minutes. Let cool. Slowly add the beaten chantilly cream. Place in the refrigerator for 1/2 hour. Pour into dessert bowls and decorate until roasted almonds or pistachio nuts.
source ftcookery
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Delight in sweet perfection – handcrafted desserts that make every moment special.
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Small bites, big flavors – perfect for every occasion.
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