3-Ingredient Omelet

This avocado and goat cheese omelet is packed with nutrients, making it a perfect choice for breakfast or lunch. With a delicious filling of crispy bacon, creamy goat cheese, and ripe avocado, this omelet is both satisfying and energizing.

Ingredients:

• 2 eggs
• 2 oz bacon (about 2 slices)
• 2 oz goat cheese
• 2 oz avocado
• Salt, to taste
• A little butter

Instructions:

1. Heat a small amount of butter in a skillet until the bottom is evenly coated.
2. Whisk the eggs until the whites and yolks are fully combined.
3. Slowly pour the eggs into the buttered skillet and season with salt.
4. Once the eggs are almost set, carefully flip them to cook the other side.
5. Remove from heat and add the avocado, goat cheese, and crispy bacon.
6. Fold the omelet in half and serve warm.