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  • Coconut Hazelnut Bread

    Coconut Hazelnut Bread Ingredients: Water (80°F – 90°F) ¾ cup, Unsalted butter or margarine, cut in pieces 1 tbsp, Unsweetened coconut ¼ cup, Chopped candied ginger 2 tbsp. Light brown sugar 1½ tbsp. Dry skim…

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