• Origins of Paella

    In the marshy wetlands surrounding Valencia’s Albufera lagoon, field workers gathered during the 15th century to cook lunch over open fires, combining short-grain rice with whatever the land and water provided. That humble ritual gave…

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    Paella Recipe

    Paella Ingredients: 1 Chicken broiler, cut up,2 Cloves garlic,1/4 Cup Oil,1 Pound Raw shrimp,4 Sliced tomatoes,1 Pound Peas,12 Artichoke hearts,1-1/2 Cup Brown rice,6 Strands saffron,1 Cup Onion, diced,1 Green bell pepper, diced,1 Red bell pepper,…

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