• Old recipe for green tomatoes

    This old recipe for green tomatoes comes from a forty-year-old cookbook. It’s a traditional way of turning firm, underripe tomatoes into a sweet preserve with a unique flavor. Simple and rustic, this dish carries the…

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  • Stuffed Pikeperch Recipe from a 1953 Cookbook

    This vintage recipe from a 1953 cookbook has been slightly adapted for modern kitchens. Though I haven’t tried it yet, it promises to bring a taste of tradition to your table. Ingredients: For the stuffing:…

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  • Simple Recipes for Jam and Fruit Compotes

    With the first sunshine, the first fruits from the garden have appeared, and among the first are everyone’s favorite strawberries! For this reason, we decided to offer you a recipe for jam that combines the…

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