• The Art of Preserving: A Modern Guide to Canning, Fermenting & Pickling

    Summer produce is a gift worth stretching far beyond the season. Whether you are hauling home a flat of berries from the farmers’ market or harvesting tomatoes from your own backyard, preserving lets you bottle…

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  • Tips for Pickling Vegetables and Fruit

    Since vegetables do not contain acids like fruits do, and acids prevent the growth of bacteria, preparing salted preserves requires special care and caution, whether or not you add vinegar to achieve the needed acidity.…

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  • Homemade Preserves

    These traditional preserved fruit and vegetable recipes bring the taste of the season to your table year-round. From sweet plum compote and sugared strawberries to brandy-soaked grapes and unique asparagus compote, enjoy easy methods to…

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