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  • Ideas for Homemade Fish Pâté

    For blue fish pâté, I like to add a bit of butter, a few salted anchovy fillets, capers, lemon juice, Tabasco, parsley, and a splash of cognac. For white fish pâté, I skip the anchovies,…

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  • Enhancing the Flavors of Homemade Fish Pâté

    If you’re tired of the classic butter-and-lemon approach, try making a fish pâté that leans on Mediterranean flavors. Instead of capers and anchovies, blend your cooked fish with: This version has a smoky-sweet undertone, balanced…

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