• Eggplant Patties

    A delicious vegetarian main or appetizer that’s perfect warm or cold. Crispy on the outside and soft on the inside, flavored with fresh herbs and garlic. Ingredients (Serves 4) 6 medium eggplants 3 large eggs…

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  • Summer Roasted Eggplant with Bell Peppers

    A flavorful summer dish, perfect for warm-weather meals. Ingredients: Instructions: Preheat the oven to 350°F. Slice the eggplants lengthwise about three-quarters of the way through so they form a cross but remain whole at the…

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  • Stuffed Zucchini Boat

    Cheese-stuffed zucchini boats are exactly what your summer menu needs. They’re quick to prepare, packed with flavor, and ideal for days when you’d rather relax than cook over a hot stove. Ingredients (Serves 2): Instructions…

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