•  Cinnamon Carrots Recipe

    Cinnamon Carrots Ingredients: 1 t cornstarch,1 C Campbell’s Tomato Juice,3 Tbsp packed brown sugar,1/2 t ground cinnamon,1 pkg (about 16 oz) frozen baby carrots, cooked & drained,fresh parsley sprig for garnish. Directions:In 2-Qt. saucepan, stir…

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