• Chocolate Hazelnut Cake

    Chocolate Hazelnut Cake Ingredients: for the dough – 1.5 cups flour, 0.75 cupssugar, 100 g butter or margarine, 1 cupmilk, 4 proteins, 50 g breadcrumbs, 50 g chocolate, 1vanilla sachet, 2 tablespoons chopped nuts, 2teaspoons…

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  • Biedermeier cake

    A timeless European classic, the Biedermeier cake is all about elegance in every bite—light, crisp layers paired with rich chocolate mousse and a delicate hazelnut center. It’s the kind of dessert that feels both refined…

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  • Nutella cake

    A rich, indulgent Nutella cake that’s incredibly soft, creamy, and full of deep chocolate-hazelnut flavor—simple to make, but tastes like something straight from a pastry shop. Ingredients Sponge Filling For soaking Instructions Instructions Whisk egg…

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  • Black and White Holiday Hazelnut Cake

    This is a fantastic black-and-white holiday hazelnut cake, a truly rich cake for the holidays. By chance, I made a small change. The original recipe calls for 200g of white chocolate and 0.5 dl of…

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