• Beef Fillet in Pastry

    A dish that looks impressive but feels surprisingly approachable — tender beef fillet wrapped in flaky pastry, layered with mushrooms, onions, and a touch of wine and cream. It’s the kind of centerpiece that brings…

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  • Beef fillet “Paris”

    Beef fillet “Paris” is a specialty of French cuisine. This delicious dish that brings the flavors of classic French cuisine right to your plate. The rich taste of tender beef fillet, paired with the buttery,…

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  • Beef Filet with Cognac

    Beef Filet with Cognac ingredients: 500 g of beef (fillet), 250 g of macaroni, 2 dl cognac, 100g of butter, 1 spoon of capers, salt and pepper to taste. Beef Filet with Cognac method of…

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