• Baked Gnocchi with Hokkaido Pumpkin

    Baked Gnocchi with Hokkaido Pumpkin Ingredients: Preparation:Sauté the chopped onion in a little olive oil, then add the pumpkin diced into small pieces. Pour in about 1.5 deciliters of water, add the bouillon cube, salt,…

    read more >: Baked Gnocchi with Hokkaido Pumpkin
error: Content is protected !!