Spinach Balls Recipe

Spinach Balls Recipe
Although the spinach balls recipe contains plenty of cheese, it is much lighter and healthier than its frying alternatives.
Ingredients for Spinach Balls Recipe
1/2 kilogram spinach (picked and cleaned)
1 onion
1/3 bunch of parsley
2 cloves of garlic
2 eggs
1 teaspoon of salt (can be increased or decreased)
1 teaspoon of white pepper
1/2 teaspoon grated nutmeg
1/2 cup grated old and fresh cheddar mixture
3 tablespoons of breadcrumbs (or breadcrumbs)
1/4 cup of olive oil
Cooking Suggestion of Spinach Balls Recipe
Do not let the spinach release its water while cooking it in the pan. If the mixture is watery, you cannot give it the shape you want.

How to Make Spinach Balls Recipe?
Chop the onion for cooking, chop the parsley finely, crush the garlic, chop the spinach coarsely.

Heat 2 tablespoons of olive oil, add onion and start sautéing.

When the onions are soft, add the garlic and saute until both are well cooked and soft.

Add the coarsely chopped spinach and saute for 1-2 minutes.

When sautéing, add the spices and parsley.

Set the spinach aside to cool.

Preheat the oven at 200 degrees.

After it cools down, add egg, cheese and breadcrumbs, and make a ball of spinach mixture on a baking tray on which you lay oily paper and place them.

Brush them with olive oil and put in the oven.

After about 20-25 minutes, you can take them from the oven when they are browned.

Serving Suggestion of Spinach Balls Recipe
You can serve it with a tomato sauce.
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Spinach Roll Recipe

Spinach Roll Recipe
Ingredients for Spinach Roll Recipe
For the spinach mortar:
4 eggs
3 tablespoons of olive oil
500 grams of spinach
2 tablespoons of flour
1/2 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
For the inside:
4 roasted peppers
300 grams of strained yogurt
200 grams of labneh cheese
2 cloves of garlic (to taste)
1/2 teaspoon of salt
Tip of the Spinach Roll Recipe
Do not use baking powder to prepare a sponge cake-thin spinach cake. Do not remove the oily baking paper right after the baking process and support it while wrapping, avoid cracking on the cake.

Cooking Suggestion for Spinach Roll Recipe
You can also use steamed spinach leaves. You can add finely ground walnut kernels to a dark mixture of cheese and strained yogurt.

How to Make Spinach Roll Recipe?
Boil the spinach, which you have washed in plenty of water and cut the thick stem and root parts, in boiling water in a short time. Drain the boiling water and squeeze out the excess water, then keep it in a separate container to cool. After it cools down, mash it by pulling it in a food processor.

Carefully separate the yellow and white parts of the eggs. Whisk the egg whites with the help of a mixer at fast speed for 3-4 minutes and increase them. Stop whisking when they get a solid consistency.

Mix the egg yolks, flour, salt, freshly ground black pepper and boiled spinach in a separate bowl.

Add foamy egg whites to the spinach mixture and gently mix from bottom to top with a spatula.

Spread the spinach mortar that you transfer to a rectangular baking tray lined with greaseproof paper in a thin layer. Bake in a preheated 170 degree oven for 25-30 minutes.

For internal mortar; grate the garlic and rub it with salt. Mix together with Greek yogurt and labneh cheese until you get a smooth consistency. Remove the stems and seeds from the roasted peppers and cut them into long thin strips.

Take the salty spinach cake from the oven to the kitchen counter. Let it rest for a short time at room temperature.

Spread the filling you prepared on the spinach cake in a thick layer. Place a small margin on the side and place the roasted red peppers lengthwise. With the help of wax paper, wrap it in a tight roll and put it in the refrigerator to cool. You can serve it by slicing after it cools down.
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Spinach Cake Recipe

Spinach Cake Recipe

Spinach Cake Recipe
Materials for making
2 eggs
1.5 glasses of sugar
2 glasses of flour
Half a glass of vegetable oil
200 grams of spinach
Vanilla
Baking powder

For the above:

1 package of whipped cream
1 glass of milk
Preparation Spinach Cake Recipe
Step 1: Fry the spinach in the pan until the water frees. Puree in a blender.

Step 2: Whisk 1 pack of whipped cream with milk and leave it in the refrigerator until it becomes a cake.

Step 3: For the cake, first froth the egg and sugar. Then add oil, vanilla, baking powder, spinach puree and flour and mix.

Step 4: Pour it into your baking tray and bake for 40 minutes in a preheated 180 degree oven.

  1. Step: Apply the whipped cream you have kept in the fridge on the cake with the help of a spatula after the cake has cooled.

The last step: If you wish, you can cut your cake in half and spread cream or whipped cream in between.
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