Tomato Noodle Soup Recipe

Tomato Noodle Soup RecipeWinter is here already. We should pay attention to what we eat, eat rich in minerals and vitamins, and not miss fresh vegetables and fruits, steaming chicken broth and soups from our table. Tomato noodle soup recipe is one of the soup recipes that say winter is winter , perhaps one ofContinue reading “Tomato Noodle Soup Recipe”

Winter soup with ginger and turmeric

Winter soup with ginger and turmericThe cooling of the weather brought along an increase in corona virus cases and the risk of flu infection. The immune system must be strong in this process. Ginger and turmeric are also included in our winter soup. The immune-boosting properties of ginger and turmeric are known to everyone. WeContinue reading “Winter soup with ginger and turmeric”

My Mother’s Legendary Chicken Soup

My Mother’s Legendary Chicken Soup 6 eighths of chicken (skin removed)1 leek (cut lengthwise and rinsed so sand is thoroughly removed)2 zucchinis, unpeeled, cut in thirds3 carrots, peeled, cut in thirds2 celery ribs, cut in thirds1 large parsnip, peeled, cut in thirds1/2 turnip, peeled, cut in half1 large onion, cut in quarters3 garlic cloves, diced2Continue reading “My Mother’s Legendary Chicken Soup”

MUSHROOMS SOUP

COMPONENTS4 – 5 SERVINGS70 g dried mushrooms (porcini mushrooms and / or boletes)1.5 liters of broth (e.g. mushroom, vegetable, meat)1 tablespoon of vegetable oil1 onion1 carrot2 potatoesherbs: 1 teaspoon of thyme, savory and marjorama bunch of parsley250 ml cream 30%for serving: toasts of breadPREPARATIONRinse the dried mushrooms under running cool water, put them in aContinue reading “MUSHROOMS SOUP”

SUPA UZ KREPLAH-KNEDLE/Jevrejska kuhinja

SUPA UZ KREPLAH-KNEDLE za supu: 1 kg piletine i iznutricasem džigerice1 veća goveđa kost4 šargarepe1 veća glavica crnog luka1/2 korena celera1 paškanat10 grančica peršuna1/4 kašičice bibera10 šolja vodeza kreplah-knedle: (za testo)2 šolje brašna2 žumanceta1/2 kašičice soli1/2 šolje vode (za mesni nadev)1 šolja mlevenog kuvanog mesa1 jajevelika glavica crnog luka1 kašika prezli2 kašike uljakašičica soli3 pilećeContinue reading “SUPA UZ KREPLAH-KNEDLE/Jevrejska kuhinja”