Black Rice with Shrimp

Black Rice with Shrimp
Black rice is a naturally black brown rice, rich in ber and minerals. This variety of rice is Italian and is called „venere“. This recipe is very simple and is very tasty. Squid are simple squid rings.
Ingredients:
(For two)
4 handfuls of black rice
300 g squid rings
2 cloves of garlic
Two tablespoons of chopped parsley
A cube of concentrated organic vegetable broth
preparation:

  1. In a saucepan, bring half a liter of water to boil with a tablet of concentrated vegetable broth. When the tablet has dissolved, add the rice that should boil for 25 minutes (follow the manufacturer’s instructions).
  2. The largest squid rings are cut into pieces and, in a frying pan, with a little oil, the squid are fried. When they no longer release water, add the minced garlic and a little parsley until the squid begin to take color.
  3. Once the rice is cooked, it is removed from the broth and added to the squid, mixed and fried together with the squid for two or three minutes.
    Serve with a tablespoon of freshly chopped parsley on top.
    izvor net

Rice with Meat

Rice with Meat
Ingredients for Rice with Meat
2 cups of rice
1/2 tablespoon of butter
1 teaspoon of olive oil
250 grams of beef cubed
1 carrot
2 tablespoons of currants
1 cup boiled chickpeas
1 teaspoon of salt
1 sugar cube
The Tip of the RICE WITH MEAT
Adding sugar cube while cooking rice will help make your rice taste more dominant and more delicious. While roasting your rice, roast it until it becomes transparent. In this way, you will prevent them from sticking and you will help to spill the grain.

Cooking Suggestion of Meat Rice Recipe
If you wish, you can cook in a casserole with the lid closed in a 180-degree oven for 40-45 minutes.

How to Make Meat Pilaf Recipe?
Melt the butter and olive oil together in a rice cooker.

Peel the carrots and cut the long meat to about the same size as the meat.

Fry the meats with butter and olive oil.

When the meat dries out and drains, add the carrots and continue roasting. When the carrots soften, add the boiled chickpeas and rice.

Add 3 glasses of hot water, salt, sugar and currants. Cook on low heat until the water is absorbed.

When the water absorbs itself, cover the rice with a damp cloth to infuse it. That’s it, bon appetit!

Serving Suggestion of Meat Pilaf Recipe
You can serve it with a bowl of yogurt or a cold tzatziki. If you wish, you can turn it into a more enjoyable dinner with a salad.
izvor net