Pizza pita

Potrebno je:

1/2 kg kora za pitu, kecap, 200g sunke, 2 kisele pavlake, 200 gr kackavalja, origano.

Redjati ovim redom:

1 kora: kecap i origano

2 kora: rendana sunka

3 kora: pavlaka i rendani kackavalj.

Uviti kao rolat i peci, prethodno premazati zumancetom.

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Little Surprises – Mini Pizza Recipe

Wouldn’t it be a festivity for homes if the yeast dough decided to become tiny tiny pizzas? We think it will be and be eaten with pleasure. You can prepare mini pizzas with breakfast products in your home and enjoy it with your tea.

If you are ready, we start to leaven the dough.

Ingredients for Mini Pizza Recipe

  • 2.5 cups flour
  • 1 glass of warm milk
  • 1/2 teaspoon dry yeast
  • 1/2 teaspoon of granulated sugar
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 2 tablespoons tomato paste
  • 1 tablespoon of hot sauce
  • 1 tablespoon of warm water
  • 1 tablespoon of olive oil
  • 1 teaspoon of thyme
  • 1 cup of grated cheddar cheese
  • 10 cherry tomatoes
  • 1/2 cup sliced ​​black olives
  • 1/2 cup sliced ​​green olives

Cooking Suggestion of Mini Pizza Recipe

You can open the fermented pizza dough thinly and cut them with round molds or shape them by hand.

How to Make Mini Pizza Recipe?

  1. To prepare the pizza dough, firstly; After mixing the warm milk, dry yeast and powdered sugar in a small bowl, let it sit for 10 minutes for the yeast to activate.
  2. After putting the sifted flour and salt in a deep bowl, open the middle part. After adding the olive oil and liquid yeast mixture, start mixing all the ingredients from the middle to the edges.
  3. If possible, roll the recovered pizza dough on a marble counter and turn it into a large meringue. Cover it with cling film and let it stand for 30 minutes to ferment at room temperature.
  4. For a simple and practical pizza sauce; Mix tomato paste and hot sauce with warm water and open the consistency. Mix with the addition of olive oil and thyme.
  5. Divide the fermented pizza dough into small pies. Grow it with your hand on a lightly floured kitchen counter and open it in small circles, then place it on the baking trays at intervals.
  6. Apply the practical tomato sauce you have prepared on the dough with a small spoon and spread it towards the edges. Make sure to leave a margin on the edges of the dough.
  7. Respectively; Spread the grated cheddar cheese, finely sliced ​​cherry tomatoes and sliced ​​olives evenly over the pizzas.
  8. Bake in a preheated 220 degree oven for about 15 minutes until the cheese melts. Share it with your loved ones without keeping it in the heat.

Serving Suggestion of Mini Pizza Recipe

You can serve tiny pizzas from the oven with the addition of olive oil with basil and freshly ground black pepper.

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Quickly Prepared – Homemade Pizza Recipe

Quickly Prepared – Homemade Pizza Recipe
We have a delicious and very practical pizza recipe that you can prepare quickly and serve as you wish! Introducing: Homemade pizza recipe. We have prepared our pizza, which does not have any material limitations, in the most familiar way, you can get different tastes by adding different ingredients. Move to the kitchen and start preparations. Health to your hands already.
Ingredients for Homemade Pizza Recipe
1 glass of oil
2 glasses of warm water
1 packet of dry yeast
5 cups flour
1 teaspoon of salt
6 pieces of salami
6 sausages
10 slices of cheddar cheese
3 tomatoes
3 peppers
3 olives
1 teaspoon of tomato paste
1 wipe tablespoon of olive oil
How to Make Homemade Pizza Recipe?
Knead the dough until it reaches the consistency of an earlobe and ferment.

Then open it to the size of your tray.

Prepare the tomato paste mixture and spread it on the dough.

Then put the materials you want on it.

Bake in a preheated 200 degree oven for 20-15 minutes. Bon Appetit.
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Pizza Margherita Recipe

Pizza Margherita Recipe
Ingredients for Pizza Margherita Recipe
2.5 cups flour
2.5 tablespoons of olive oil
1 glass of warm water
1/2 teaspoon dry yeast
1/2 teaspoon of salt
1/2 teaspoon of granulated sugar
For the sauce:
4 medium tomatoes
4 tablespoons of olive oil
1 teaspoon of thyme
For the above:
250 grams of grated mozzarella cheese
4 fresh basil leaves
The Tip of the Pizza Margherita Recipe
You can cover the pizza dough with cling film and use it after keeping it in the refrigerator for a long time. Be careful not to float too much while opening the pizza dough, otherwise there will be burns on the bottom.

Cooking Suggestion of Pizza Margherita Recipe
Thinly roll out the pizza dough with your hands.

How To Make Pizza Margherita Recipe?
Mix warm water, granulated sugar and dried yeast in a small bowl and let it sit for 10 minutes.

Transfer the sifted flour into the mixing bowl. Open the middle part like a pool. Sprinkle the sides of the flour with salt. Pour the yeast mixture you have prepared into the middle part. Add the olive oil.

Blend, mixing all the ingredients from the middle to the outside. Roll the recovered dough into a ball. Take it in a separate bowl. After covering it with stretch film, let it stand for 30 minutes at room temperature.

For the sauce of the pizza; Grate the peeled tomatoes. Heat the olive oil in the sauce pan. Boil the grated tomato for 3 to 4 minutes. Add the thyme and mix. Cool the sauce you have prepared in the fridge.

Divide the fermented dough into two equal pieces. Open it in a round shape by enlarging it with your hand on a lightly floured kitchen counter.

Carefully place the rolled out dough on baking trays one by one. Spread the tomato sauce, which smells of thyme, with a scoop, starting from the middle of the pizza and towards the edges. Do not forget to leave a margin of about one finger thickness on the edges.

Spread the grated mozzarella cheese evenly over the pizzas. Bake in a preheated oven at 250 degrees for about 15 minutes until the cheese melts and turns brown.

Sprinkle the basil leaves on the pizzas that come out of the oven. After slicing, share it with your loved ones without waiting for the cheese to grow.

Service Suggestion of Pizza Margherita Recipe
You can serve the hot pizza out of the oven after adding the powdered parmesan cheese on it.
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Seoska pica sa šunkom

3 jajeta,
300 g šunke,
500 g brašna,
200 g slanine,
200 g kačkavalja,
300 g mariniranih šampinjona,
1/2 kockice svežeg kvasca,
2 dl sosa od paradajza,
origano,
1 kašika šećera,
1 kašika ulja,
so.

U veću posudu sipati 2 dl tople vode, pa dodati izdrobljen kvasac, kašiku šećera, kašiku soli i kašiku ulja.

Nakon toga, dodati brašno i rukom umesiti testo. Dobro umešeno testo iseći na 4 dela. Od svakog dela umesiti 4 lopte, pa oklagijom rastanjiti.

Testo za pice poređati u nauljenu tepsiju. Na svako testo naneti kašikom sos od paradajza, šunku sečenu na komadiće, iseckanu slaninu i marinirane šampinjone.

Odozgo izrendati kačkavalj. Na svaku picu razbiti po jedno celo (ili razmućeno) jaje. Posuti origanom i staviti u zagrejanu pećnicu na 200 stepeni. Peći oko 12 minuta.

Povezana slika

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