Mushroom tart recipe

Mushroom tart recipeThis recipe, which you will always want to make in winter, will warm you up in cold weather! You will find the classic tart dough crunch on the bottom base and the sautéed flavor of leek and mushroom inside. Here are the ingredients and production stages for this unique flavor.Materials for makingFor internalContinue reading “Mushroom tart recipe”

Mushroom bacon ravioli

Mushroom bacon ravioli MATERIALS 750 grams of ravioli 200 grams of sliced ​​bacon 2 spoonful butter 400 grams of cultivated mushrooms 1/2 bunch of basil, salt, black pepper 1- Boil RAVIOLI in salted water for 8-10 minutes, then drain and set aside. 2- In a large pan, melt the butter. Add finely chopped mushrooms and baconContinue reading “Mushroom bacon ravioli”