Roast Duck With Potatoes, Figs, And Rosemary

      Ingredients SERVINGS: 8 2 5-lb. whole Pekin ducks 2 large onions, quartered 1 bunch large rosemary, divided Kosher salt and freshly ground black pepper 3 pounds small Yukon Gold potatoes, peeled 2 pints fresh black Mission fig or Turkish figs, halved Pekin (also known as Long Island) duck is the most commonContinue reading “Roast Duck With Potatoes, Figs, And Rosemary”

Delicious potatoes with sausages

Very tasty recipe. To prepare the necessary eight large potatoes, cheese to taste, eight eggs, three sausages of your choice, yogurt, spices, oil. In one pot cook potatoes in another second cook eggs. When everything is cooked, peel and chop. Then you mix everything in one bowl, add yogurt, sliced ​​sausage, cheese and spices ofContinue reading “Delicious potatoes with sausages”