Mushroom bacon ravioli

Mushroom bacon ravioli MATERIALS 750 grams of ravioli 200 grams of sliced ​​bacon 2 spoonful butter 400 grams of cultivated mushrooms 1/2 bunch of basil, salt, black pepper 1- Boil RAVIOLI in salted water for 8-10 minutes, then drain and set aside. 2- In a large pan, melt the butter. Add finely chopped mushrooms and baconContinue reading “Mushroom bacon ravioli”