Homemade apple pie

Homemade apple pie is always a great choice. It is prepared throughout the year, and is especially popular in the autumn months in August, when this sweet fruit is harvested. This is our simple recipe that you can prepare for every day and special occasions.

This homemade apple pie is prepared with ready-made crusts. Very quickly you will have a delicious dessert that everyone loves.
1 kg of apples
6 spoons of sugar
5 g of vanilla sugar
1 teaspoon of cinnamon
500 g pie crust
50 ml of oil
50 ml of water

Homemade apple pie preparation: Peel and grate the apples, then add sugar, cinnamon and vanilla sugar, then mix. Brush the crust with oil and water, then place the second crust on top. Spread the grated apples on it and roll up. Repeat the process with the other crusts. Place the pie on a pan greased with oil. Bake in a preheated oven at 220°C for about 20 minutes. Wait for it to cool, then cut it and sprinkle with powdered sugar.

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