Health Benefits of Cloves

Many people know about the Health Benefits of Cloves. The herb clove (Syzygium aromaticum L.) has a characteristic aroma and is a perfect addition to many dishes, drinks and cakes. Cloves have a strong aroma and a sharp sweet taste. It has been known as a spice and medicine since ancient times. It is a popular addition to marinades, canned foods, clear dishes and sauces. Vegetable and rice side dishes are prepared with it, it is often added to sweet dishes and pastries, sometimes fish is cooked with it. Due to its strong and rich aroma, this spice should be used with care.
Cloves are sweet spices, which is why they are an indispensable part of sweet dishes. It gives a special taste to roast pork, wild boar meat, sausages and soups. Cloves are known to improve appetite and digestion, act as an antiseptic. It has been proven that the therapeutic ingredients of the essential oil Eugenol which is present in large quantities, are the most responsible for the antibacterial effect on a large number of different types of bacteria. Clove essential oil also works against many types of fungi. In Ayurvedic medicine, cloves are considered to improve circulation, digestion and metabolism. It also affects stomach problems, such as bloating and gas.
It is known that this herb successfully removes the unpleasant smell of nicotine from the wardrobe. It is enough to put one teaspoon of cloves in a cotton string bag in the closet. After a certain time, the unpleasant smell of tobacco will disappear from the wardrobe, because the cloves will pick it up.


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