When all family members gather at the festive table, surprise them with interestingly served food prepared in an original way. Here are some simple ideas for Easter sweet and savory treats.
Easy Bunny Sugar Cookies
It is necessary:
250 g of flour,
60 g of sugar,
125 g of butter,
a bit of salt,
150 g of powdered sugar,
1-2 teaspoons of grated orange peel,
4 tablespoons of lemon juice,
edible cake coloring,
bunny cake mold.
Knead the dough from flour, eggs, butter, salt and lemon peel, wrap it in foil and let it rest. Heat the oven to 200 degrees Celsius. Roll out the dough and then with the bunny cake mold cut out shapes for your cookies. Put them on greaseproof paper. Bake for 10 minutes. Mix sugar with powdered sugar. If desired, mix in edible cake coloring and decorate your Bunny Sugar Cookies.
Savory muffins with cheese
It is necessary:
100 g softened butter,
200 g of flour,
1/2 bag of baking powder,
150 ml of low-calorie yogurt,
2 young onions,
250 g of cheese.
Beat the butter and half a teaspoon of salt. Then beat the eggs. Mix flour and baking powder with butter. Cut the spring onions into thin rings. Cut 150 g of cheese into cubes, and grate the rest. Mix cheese cubes and onion rings into the dough. After that, pour the dough into paper muffin cups, sprinkle with grated cheese and bake in the oven at 180 C for about 20 minutes. Leave the muffins to cool a little and serve.
Delicious savory ham cake
Ingredients needed for the dough:
150 grams of flour, 75 grams of butter, water, salt, a little sugar.
Required ingredients for the filling:
150 g cured ham, 6 eggs, 3 dcl cream, salt and pepper to taste, a little butter.
several leaves of lettuce, mustard
Add a little salt and sugar to the flour and butter and beat the dough with a little water. Let the Yatim dough rest in the cold for one hour. After that, roll out the dough and coat a buttered cake mold with it. Prick the bottom of the dough with a fork and sprinkle with diced ham. Beat eggs with cream, salt and pepper to taste. Pour the mixture over the ham. Crumble a little butter on top. Bake in a preheated oven at 180 C until a dark golden color is obtained. When the cake has cooled a little, remove it from the cake mold. Then serve the cake with green salad leaves and add mustard (optional).