Let’s slowly meet Valentine’s Day

Let’s slowly meet Valentine’s Day. While for some Valentine’s Day is the same as every other day of the year, there are also those for whom it is an additional and special opportunity to make their loved one happy.
This can be a holiday of emotions that gains more and more importance over time and attract the attention of those who have a loved one next to them. In order to express your feelings, you don’t have to spend a fortune, often you don’t need big gestures, but the little things, like magic words and a champagne toast with strawberries. Let this beautiful overture be an idea on how to celebrate love and make your loved one happy.

Champagne with Strawberries for Valentine’s Day

Champagne, a symbol of elegance, enjoyment and beauty. It is also known as the wine of happiness, a celebration of love and romance due to its mood-enhancing properties in very small quantities. When seductive strawberries are added to champagne, the ideal combination for a romantic dinner is available
Due to the alcohol, champagne bubbles beautifully in the glass, and is best served on strawberries, another proven aphrodisiac.
A good choice is also red wine, which is not only healthy for the heart, but also is a romantic mood inhancer.
Wine helps prevent the formation of blood clots and reduces blood vessel damage.
In addition, it raises the appetite, so it is perfect if you decide to prepare a romantic dinner for your partner.
Champagne is always served chilled, and you will feel its full aroma if it is kept at a temperature between 7 and 9 degrees Celsius or 44-48 degrees Fahrenheit. This is also why it is usually served in a bucket full of ice. What you will want to do next is to fill the glasses up two-thirds of the way and considering the large amount of foam that is created during pouring, you can pour the glass from two directions. The glass is held by the stem so that the drink does not heat up too quickly.
Sparkling delight
In order to prepare sparkling pleasure, it is necessary
100 ml or 3 ounces of champagne,
50g or 1.5 ounces of vanilla and strawberry ice cream,
3 fresh strawberries.
Place diced and washed strawberries with ice cream in a champagne glass, pour well-chilled champagne over.
Use wide champagne glasses. Arrange the strawberries in suitable containers or on plates and serve with chilled champagne.
Red cake
Red cake ingredients:
200 g half a pound of butter,
200 g or a half pound of sugar,
2 vanilla sugar,
some rum,
8 egg yolks,
8 egg whites,
200 g or half pound of ground almonds,
200 g or half a pound of chocolate,
100 g breadcrumbs.
1 kg 2pounds of cherries,
200 g or half pound of sugar,
4 vanilla sugar,
4 spoons of sour cherries,
grated rind of two lemons,
2 bags of gelatin,
800 ml of sweet cream,
100 g of grated chocolate,
100 g 3.5 ounces of butter,
400 g or 1 cup of white chocolate,
some milk
red food coloring.
Decoration of your choice:
macaroon cookies,
Berry fruit,
slices of peeled mandarin,
marzipan hearts.
Beat butter, sugar, vanilla sugar, rum and egg yolk. Add melted chocolate and egg white slow. Then ground almonds and breadcrumbs and mix well. Pour half the dough into a baking sheet and bake at 175 degrees Celsius or 350 degrees Fahrenheit for about 45 minutes. Bake another crust from the second half of the dough.
Filling: Drain the cherries, separate one third, and puree the rest. Separate half the amount from the mashed ones. Mix the rest of the cherries with sugar, vanilla sugar, sour cream and lemon peel. Add gelatin. As soon as the mass starts to gel, add stiffly whipped cream, whole cherries and grated chocolate. Mix everything. Pour half of the filling on the first crust, put the second crust on top and cover with the other half of the filling.
Glaze: Melt the chocolate with butter and milk, and when it melts, mix in red food coloring and cover the entire cake.
Decoration: Place macaroon cookies, berries, mandarin slices and marzipan hearts on top of the cake.

credit: wallpaperflare.com

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