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Creamy Cappuccino Ingredients: 1/4 c Instant espresso or instant dark-roast coffee, 2 c Boiling water, 1/2 c Heavy cream, whipped, Cinnamon, nutmeg, or finely shredded orange peel.
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream– everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee.
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Cappuccino Orange
Ingredients: 1/3 c Powdered non-dairy creamer, 1/3 c Sugar, 1/4 Dry instant coffee, 1 Or 2 orange hard candies (crushed).
Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.
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Cappuccino Royale
Ingredients: 1/2 c Half-and-half 1/2 c Freshly brewed espresso, 2 tb Brandy, 2 tb White rum, 2 tb Dark creme de cacao, Sugar.
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.
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Cappuccino Shake
Ingredients: 1 c Skim milk, 1 1/2 ts Instant coffee, 2 pk artificial sweetener, 2 dr Brandy or rum flavouring, 1 ds Cinnamon.
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.
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