Salad “Winter” Ingredients
Boiled sausage – 300 g,
mayonnaise – 200 g,
canned green peas – 150 g,
pickles – 4 pcs.,
potatoes – 2 pcs.,
carrots – 2 pcs.,
dill and parsley – 0.5 bunches each,
pepper according to taste.
Salad “Winter” Method of cooking
Boil potatoes and carrots in salted water, cool, peel and cut into strips. Cucumbers are peeled and cut into strips, sausage into cubes.
Mix all products, add green peas, salt, pepper, season with mayonnaise and mix well.
The finished salad is transferred to a salad bowl, decorated with chopped herbs before serving.