Homemade Raffaello Coconut Balls are known to be the right combination for those with a sweet tooth. The taste of the popular Raffaello Coconut Balls with the addition of coconut and hazelnut will undoubtedly leave no one indifferent. The preparation of Homemade Raffaello Coconut Balls is not complicated, and they can be combined with roasted walnuts, cocoa and chocolate. So, if you like more of a combination of variety of tastes, there is no doubt that Homemade Raffaello Coconut Balls will be a great choice. Enjoy.
Ingredients for Homemade Raffaello Coconut Balls:
500 g of sugar,
2 dl of water,
250 g of margarine,
520 g soy milk powder,
150 g of coconut flour,
160 g of roasted hazelnuts.
Homemade Raffaello Coconut Balls preparation:
First, mix sugar with water and put it to boil. Then add the margarine, and when it melts, remove the prepared mass from the stove and pour in the milk powder while stirring quickly so that the mass does not clump. The cooled mass is made into balls and a hazelnut is placed in each of them. Roll each ball in coconut flour and leave to dry.